Frozen Edamame, ±500g per pack
1. Put frozen edamame into a pot of boiling water and cook for 5 minutes or until tender.
2. Remove from boiling water and ready to serve.
3. Release the edamame from the shell before eating.
Weight per pack:
Fresh frozen, ready to cook
The product should be kept frozen at -18ºC if not consumed immediately. Before consumption, the product should be thoroughly cooked prior to serving. The product is fresh frozen and ready to cook. Remove the edamame from the shells before eating.