Tags: Dried Fish Maw (50g), dried food, fish maw, chinese food, dried fish maw, KP Asli

Dried Fish Maw (50g)

  • RM8.45
    • Model Dried Fish Maw (50g)
    • Availability: In Stock

    Seller's Information

    KP Asli Sdn Bhd


    Total Products 24

    Dried Fish Maw, 2 pcs per pack, ±50g

    Preparation Method:
    1. Soak product in water for 6-12 hours.
    2. Change water from time to time to eliminate its fishy smell.
    3. Put the soaked fish maw, some ginger and shallot into a pot of fresh water and boil.
    4. Turn off the heat once water reaches to a boil, then cover the pot with a lid, and wait until the water cools down.
    5. Take the fish maw out of the water and rinse with cool water. It is now ready to cook. 

    Weight per pack:

    Dried, ready to cook

    Storage Instruction:
    Dried Fish Maw should be stored in a dry and shaded place away from sunlight. Soaked fish maw should be stored in the refrigerator below 0ºC if not cooked. Thaw each time prior to cooking.

    Write a review

    Please login or register to review