Frozen Smoked Duck Breast (200g)

Product:
Frozen Smoked Duck Breast, 1pc per pack, ±250g per pack

Preparation method:
1. Defrost the frozen smoked duck breast until it is fully thawed.
2. Fry in pan or bake in oven or air-fryer until skin turns crispy and golden brown.
3. Slice into pieces, ready to serve.

Weight per pack:
±200g

Condition:
Fresh frozen, well-seasoned, vacuum pack. Ready to cook, ready to eat

Storage Instruction:
The product should be kept frozen at -18ºC if not consumed immediately. Before consumption, the product should be fully thawed and thoroughly cooked prior to serving. The product is fresh frozen and ready to cook.